Sgt. Norris Groves’ Smoked Pork Ribs

November 3rd 2017

Sgt. Norris Groves’ Smoked Pork Ribs

1 slab of St. Louis style ribs

Kosher Salt

Coarse Grind Black Pepper

Garlic Powder

Onion Powder

Paprika

Lawry’s Seasoned Salt

Heavy-duty Aluminum foil

Parlay Squeeze Butter

Honey

Brown  Sugar

Yellow Mustard

 

– Season ribs with salt, pepper, onion powder, garlic powder, paprika, seasoned salt OR a spice blend of your choice. The ribs should be completely covered in seasoning.

– Cook the ribs in smoker at 225 for 2-4 hours.

– Remove ribs from smoker, and cover them in brown sugar, honey, mustard, and  squeeze butter.

– Cook ribs for 2 more hours in smoker.

– Remove foil and put ribs back in the smoker, allowing the fire to set the glaze on the ribs.

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